Jun 13, 2007
'2.0' phenomenon in the real world
I'm sure this video is going to be doing the rounds of blogs for a few more days before we forget it. It was interesting to see the adaptation of the Web 2.0 concept in the real world. Going beyond the humor...many of those situations are workable
User comments on products...we see this happening in book stores where people who have read certain books, leave behind their comments for others to see.
Refreshing names for product variants...specially for low involvement products - 'quality time', 'tickling', 'better audio' - definitely catches more attention for ear buds than labelling those by size / softness
'Most popular' lists for a category ...reminds me of conversations i have overheard at the supermarket - people standing in the same aisle...looking at the same product category consult each other with suggestions on which brand to buy. Putting up a list of the fastest moving product variants / brands - could aid undecided shoppers zero-in on their purchase.
Predictive shopping...if you are buying Olive oil and pasta sauce - then you surely may be in need of dried pasta or oregano. Reminder tags placed where these products are stocked or pop up messages at the self service check outs is not too distant a possibility
RSS feeds from producers :)...this is already underway in a small way. I get a newsletter from 'Innocent' that tells me (amongst other things) - the new product variants that are on offer or are being planned.
Consumers who spend a great deal of time online and are already familiar with these concepts - would welcome seeing them in a 'real world' environment. For others - many of these ideas if implemented would mean an important step taken by a retailer to cut down the time and energy wasted on decision making in a cluttered environment.
I am going to mull on this for while...meanwhile if you have any thoughts on more adaptations of the 2.0 concept in the real world ...drop in a line.
supermarket 2.0, Web 2.0
Posted by Reshma Bachwani at 1:14 PM 2 comments
Labels: Food for thought, Social Media, Zeitgeist
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